George Burgess

The distillery houses a unique copper still that was designed by George and handmade in Tasmania by Stillsmiths. The exceptional design maximises the pot and vapour process to produce the smoothest possible spirit. Emily (the still named after George’s youngest daughter) forms the focal point of the distillery, which also has a tasting room and a bar serving cocktails using a unique range of spirits and liqueurs made onsite. You can taste the first set of spirits released -DASHER + FISHER GIN- utilising the local ingredients from the Tassie mountains, meadows and ocean.

Southern Wild Distillery is currently located at 17 Fenton Way in the centre of Devonport until the end of 2017 when it moves to it’s permanent home the new Providore Place.
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The Tasmanian Whisky Trail © 2016