Lark Distillery was the first licensed distillery in Tasmania since 1839. It was established in 1992 to produce Australian malt whisky, rich in character with a big finish using the best Tasmanian ingredients. Lark Distillery is proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique spirits.

Tasmania is ideally situated to make malt whisky, and yet 150 years after the last licensed Tasmanian distillery closed its doors, it took a whisky lover to realise the environment was perfect. Bill Lark realised that that everything you need for a world-class whisky was in Tasmania – rich fields of barley, an abundance of wonderfully pure soft water, highland peat bogs, and the perfect climate to bring all the ingredients together in a marriage of science, art and passion.

The vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania when Bill’s father in-law Max produced a wonderful bottle of single malt. As they enjoyed a drink in the park at Bothwell, surrounded by Georgian buildings, barley fields and the gently flowing Clyde River, Bill said to Max, “I wonder why there isn’t anyone making malt whisky in Tasmania?”.

AVAILABLE

Single Malt Whisky

Lark Single Malt Whisky 43%

Lark Single Malt Whisky Cask Strength 58%

Lark Sláinte – Single Malt Whisky Liqueur

Other Spirits

Quiet Cannon Rum

Forty Spotted Rare Tasmanian Gin — Classic

Forty Spotted Rare Tasmanian Gin — Summer Release

Forty Spotted Rare Tasmanian Gin — Winter Release