Devonport distillery captures the spirit


In February, Mr Burgess left his job at Tasmanian Alkaloids to make his dream become a reality.


“Southern Wild Distillery will produce premium gin, whisky and liqueurs created around the pure water, fresh ingredients and passionate growers of Tasmania,” Mr Burgess, a food scientist, said.


/

This entry was posted in . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.

Click here to Log in to the control panel

The Tasmanian Whisky Trail © 2016