Mathew Cooper

During an evening over a couple of whiskies a discussion with friends came up on how you would make a good whisky. Mathew was heard to say “it can’t be that hard”. So with his usual enthusiasm he started researching & experimenting – building a small still resembling Mr Squiggle as the prototype.

Things became serious when Mathew designed and built his own full size still, the workshop had become Fannys Bay Artisan Distillery.
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The Tasmanian Whisky Trail © 2016