Unique Tasmanian Flavours, complex Nant whisky.
The Nant Estate was first settled by Edward Nicholas in 1821 and bought in 2004 by Keith Batt. “It was in 2004 that I came across the bridge, came around the bend and caught sight of the Nant Estate. The old sandstone buildings stood poised, waiting in an almost timeless landscape, I knew immediately that this was special place worthy of preserving”.
The Nant Estate was acquired by Australian Whisky Holdings Limited in 2017.
Tasmania is celebrated around the world for the untouched splendour of its natural environment. Water, yeast and barley are the three ingredients used to create Nant Single Malt Whisky. Using home grown, rich in starch barley our whisky benefits from a strong presence of peat. The malted barley is ground in the estate’s old flour mill which was constructed in 1823 (and expanded in 1857). The malted barley is ground in the estate’s old flour mill which was constructed in 1823 (and expanded in 1857). The most congenial pastime of the first Scottish settlers has returned to the district in the form of The Nant Single Malt.
Single Malt whiskies inspire and capture the imagination throughout the world. The Nant Single Malt is complex in character and comprehensively reflects the unique strengths and flavours of the Tasmanian Central Highlands.
At the Nant Estate, we can’t wait to share our liquid gold whisky with you.
WHAT IS AVAILABLE?
Available in 500ml and 200ml bottles
• French Oak Port Wood 43%
• French Oak Port Wood 63%
• American Oak Sherry Wood 43%
• American Oak Sherry Wood 63%
• Bourbon Wood 43%
• Bourbon Wood 63%