Fannys Bay Distillery is situated on the windswept Northern Coast of Tasmania at the home of Mathew & Julie Cooper. The Coopers have brought whisky making to the northern region of Tasmania.
In 2014 distilling commenced and the first barrel was put down in November of that year. Today the distillery’s production is well under way with a selection of Bourbon, Port, Sherry and Pinot barrels lying in bond. Waiting for the distilling process to create this unique whisky flavour from the North of Tassie.